Official analytical methods of mycotoxins in Japan

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Mycotoxins: Analytical Challenges

Mycotoxins are natural secondary fungal metabolites produced on agricultural commodities. Mould and mycotoxin contamination may occur before harvesting, between harvesting and drying, and during storage. FAO has estimated that approximately 25% of the world's crops are contaminated by molds and affected by mycotoxins, and the estimated loss extends to billions of dollars. Since fungi have a wid...

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mycotoxins: analytical challenges

mycotoxins are natural secondary fungal metabolites produced on agricultural commodities. mould and mycotoxin contamination may occur before harvesting, between harvesting and drying, and during storage. fao has estimated that approximately 25% of the world’s crops are contaminated by molds and affected by mycotoxins, and the estimated loss extends to billions of dollars. since fungi have a wid...

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Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.

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ژورنال

عنوان ژورنال: Mycotoxins

سال: 1996

ISSN: 0285-1466,1881-0128

DOI: 10.2520/myco1975.1996.15